Healthy Kitchen Food, Recipe & Diet information for a Healthy Lifestyle. Healthy Kitchen News.
Thursday, February 26, 2009
Moroccan Tuna With Herb Salsa Recipe -
Wednesday, September 17, 2008
Ani Phyo's Raw Food Kitchen: Lucuma Ice Kream
Sunday, September 14, 2008
Kate explores ways for gourmet cooks to save a few dollars
Do you consider yourself a gourmet cook? If so, you're a retailer's dream consumer. During this time of obese gas prices and ballooning inflation, households with a gourmet cook smell especially sweet to food and lifestyle businesses.A Nielsen survey of 27,000 consumer panel homes in March 2008 shows:
- A gourmet cook lives in 1 of every 5 households
- A disproportionate percentage of gourmet cooks have household incomes of $100,000 or more
- They tend to live in large cosmopolitan centers or affluent suburban areas
- The household head works as a professional or manager Continue Reading >>
Saturday, August 16, 2008
Over 100 Quick and Easy Healthy Foods
Sometimes cooking takes a lot of time in our life, but we got some good news for you. We gathered an excellent list of cooking recipes which are easy to prepare. There are categories of receipts like Breakfast, Salad Entrees, Soups, Fish, Chicken and Turkey, Lean Meat, Vegetarian Entrees, Side Salad/Dressings, Side Vegetables, and Desserts. You don’t even need to think what to cook tonight!
Recipesia - Largest Recipes database online
Feeling Great - The World’s Healthiest Foods
Breakfast
- Grape Nuts Breakfast Bars
- Foolproof Scrambled Eggs
- Guacamole Omelet
- Huevos Rancheros
- Mission Fritada With Wine Syrup
- Nest Eggs
- Prickly Pear Eggs
- Santa Fe Eggs
- Scrambled Eggs With Shrimp And Sherry
- Southwestern Eggs
- Toad In A Hole
- Tomato Frittata
- Delaware Baked Eggs
- Mexican Scrambled Eggs
- Montana Omelet
- Scrambled Egg Cupcakes With Cheddar Cheese Frosting
- Mexican Jack Omelet
- Bacon And Egg Pita Pockets
- Poor Man’s Biscuits And Gravy
- Vegetable Frittata
- Breakfast On The Run
- Avocado Bacon Swiss Cheese Omelet
- Corned Beef Oven Omelet
- Rosemary Hash Browns With Scrambled Eggs
- Sour Cream Scrambled Eggs
- Creole Eggs
- Curried Eggs
- Egg Dutch
- Egg Entree
- Santa Fe Stuffed Toast
- Blueberry French Toast
- Strawberry Stuffed French Toast
- Strawberry, Banana And Cream Cheese French Toast
- Stuffed French Toast With Grand Marnier Fruit Sauce
- Tortilla French Toast
- Overnight Caramel Apple French Toast
- Almond Eggnog French Toast
- Sticky Bun French Toast
- Apricot Cream Cheese French Toast
- Breakfast Bagel
- Ginger Yogurt with Fruit
- Granola with Fresh Fruit
- Healthy Breakfast Frittata
- Hot Polenta Breakfast with Dried Fruit Compote - Non-Dairy
- Italian Tofu Frittata
- Morning Power Smoothie
- Mushroom, Tomato, Basil Frittata
- Perfect Oatmeal
- Poached Eggs Over Collard Greens & Shiitake Mushrooms
- Poached Eggs Over Sauteed Greens
- Poached Eggs over Spinach & Mushrooms
- Poached Huevos Rancheros
- Summer Frittata
- Swiss Breakfast
- Tropical Breakfast Risotto
- Tropical Energy Smoothie
Salad Entrees
- Egg Jigglers
- Easter Egg Salad
- Minted Pea Salad
- Dazzling Easter Eggs
- Easter Bunny Salad
- Easter Bunny Salad
- Lemon Marshmallow Fluff
- Lemon Lime Jell O Salad
- Peach Jell O Salad
- Pina Colada Salad
- Pink Easter Salad
- Lime Cream Salad
- Raspberry Slaw
- Banana Macaroon Salad
- Coconut Strawberry Salad
- Creamy Watermelon Salad
- Strawberry Cream Cheese Delight
- Champagne Salad
- Taffy Apple Salad
- Vanilla Fruit Salad
- Waldorf Salad
- Warm Kiwi And Papaya Salad
- Watergate Salad
- Yogurt Fruit Salad
- Frog Eye Salad
- Cherry Fluff
- Heavenly Hash
- Spiced Peach Snowball Salad
- Cherry Salad
- Caramel Apple Salad
- Macaroni Fruit Salad
- Raspberry Rice Salad
- Banana Split Salad
- Creamy Coconut Mold
- Cherry Waldorf Salad
- Dump Fruit Salad
- Orange Cream Fruit Salad
- Festive Fruit Salad
- Grape Salad
- Mandarin Orange Salad
- 10 Minute Fruit & Cheese Salad
- 15 Minute Black Bean Salad
- 15 Minute Broiled Chicken Salad
- 15 Minute Greek Garbanzo Bean Salad
- 15 Minute Halibut with Avocado Salsa
- 15 Minute Seared Halibut Salad
- 15 Minute Shrimp and Avocado Salad
- 15 Minute Turkey Chef’s Salad
- Garlic Shrimp Salad
- Healthy Caesar Salad
- Marinated Bean Salad
- Mediterranean Pasta Salad
- Oriental Chicken Salad
- Salmon, Cucumber, Dill Salad
- Seared Tuna Salad
- Tuna Salad Surprise
Soups
- Polish Easter Soup
- Sicilian Easter Soup
- Majeiritsa (easter Lamb Soup)
- Cream Of Mango Soup
- Iced Papaya Soup
- Raspberry Fuchsia Soup
- Strawberry Peach Soup
- Sweet Red Pepper And Crab Bisque
- Creamed Tomato Bisque
- Creamy Zucchini Bisque
- Curried Eggplant Bisque
- Easy Fish Bisque
- Fresh Tomato Bisque
- Harvest Bisque
- Jarlsberg Shrimp Bisque
- Maryland Crab Bisque
- Mushroom Bisque
- Onion Bisque
- Pumpkin Apple Bisque
- Onion Cheese Bisque
- Oyster Bisque
- Potato Bisque
- Salmon Bisque
- Scarlet Bisque
- Shrimp And Mushroom Bisque
- Spinach Almond Bisque
- Tomato Parmesan Bisque
- Vegetable Bisque
- Zucchini Bisque
- Broccoli Bisque
- Orange Bisque
- Butternut Squash Bisque
- Carrot Bisque
- Chilled Salmon Bisque
- Clam Bisque
- Corn Bisque
- Crabmeat Bisque
- Corn Chowder
- Vegetable Chowder
- Southwestern Tortellini Chowder
- 5 Spice Onion Soup
- Golden Squash Soup
- Miso Soup
- Oyster and Clam Chowder
- Red Kidney Bean Soup with Lime Yogurt
- Seafood Gazpacho
- Shiitake Mushroom Seaweed Soup
- Spicy Cabbage Soup
- Spicy Posole Soup
- Zesty Mexican Soup
Fish
- Anchorage Baked Salmon
- Cajun Style Baked Fish
- Ranch Fish Fillets
- Scalloped Salmon
- Codfish Cakes
- Colorado Deep Fry Fish Batter
- Country Fried Catfish
- Crispy Oven Fried Fish
- Door County Fish Boil
- Fillets With Caper Sauce
- Baked Fish
- Fish Puffs
- Fish Steaks Or Fillets With Spanish Sauce
- Fish With Green Chiles
- Fried Catfish
- Fried Smelts
- Gravlox
- Green Chile Catfish
- Honey Fish
- Baked Fish Fillets
- Market Red Fish
- Mexican Style Baked Fish
- Orange Marinated Gulf Fish
- Pineapple Flounder
- Pompano In A Salt Crust
- Poor Man’s Lobster
- Ranchero Catfish
- Salmon Bake
- Baked Whole Fresh Salmon
- Salmon Cakes
- Salmon Hash
- Salmon Loaf
- Salmon Loaf
- Salmon Loaf
- Salmon Steaks
- Shrimp Stuffed Catfish
- Smelts Baked In Orange Sauce
- Southern Fried Catfish
- Southern Fried Catfish
- Stuffed Flounder
- 10 Minute Seared Tuna
- 15 Minute Asian Tuna
- 15 Minute Braised Fennel Salmon
- 15 Minute Braised Salmon with Leeks
- 15 Minute Maui Style Snapper
- 15 Minute Salmon with Mint Salsa
- 15 Minute Salmon with Mustard, Dill Sauce
- 15 Minute Salmon with Tomato Salsa
- 15 Minute Seared Tuna with Sage
- 15 minute Steamed Halibut with Bok Choy
- Baked Halibut with Herbs
- Braised Snapper with Celery
- Lemon Fish with Puree of Sweet Peas
- Mediterranean Snapper
- Pasta with Clams
- Poached Fish with Chinese Cabbage
- Poached Halibut with Fennel & Cauliflower
- Salmon, Cucumber Chili Salad
- Southwestern Salmon & Black Beans
- Southwestern Snapper Sauté
- Steamed Salmon and Asparagus with Mustard Dill Sauce
- Stir Fried Seafood with Asparagus
- Sweet N Sour Snapper with Cabbage and Broccoli
- Thai Style Snapper with Seaweed
Chicken and Turkey
- Grilling
- Grilling
- Chicken With White Wine And Mushrooms
- Cinnamon Garlic Roast Chicken
- Roasted Chicken Oreganato
- Lemon Chicken
- Herbed Chicken Piccata
- Barbecued Bundles
- Barbecued Chicken
- Oven Baked Barbecue Chicken
- Chicken Breasts With Blueberry Barbecue Sauce
- Easy Baked Bbq Chicken
- Honey Mustard Bbq Chicken Stir Fry
- Thick And Spicy Barbecue Chicken
- Bbq Chicken Fingers
- Spicy Orange Chicken
- Honey ‘n’ Spice Chicken Kabobs
- Pepper Lime Chicken
- Avocado And Cilantro Chicken
- Chicken Breasts With Sour Cream And Jalapenos
- Baked Chicken And Dressing
- Marmalade Chicken
- Ritz Cracker Chicken And Dressing
- Chicken Crunch
- Skillet Chicken And Fruited Stuffing
- Chicken, Pepperidge Farm Style
- Mozzarella Chicken Breasts
- One Dish Chicken And Stuffing
- Orange Chicken
- Stove Top Chicken And Stuffing
- Chicken Pecan
- Chicken And Dressing Bake
- Chicken And Stuffing Bake
- Easy Baked Chicken And Stuffing
- Mississippi River Chicken And Dumplings
- Chicken And Dumplings
- Chicken And Tortilla Dumplings
- Chicken And Black Pepper Dumplings
- Chicken ‘n’ Dumplings
- Country Pan Fried Chicken
- 15 Minute Sautéed Chicken Breasts with Mustard, Tarragon
- 15 Minute Stir Fried Chicken & Asparagus
- 15 Minute Stir Fried Chicken & Bok Choy
- Baked Chicken Breast with Honey Mustard Sauce
- Broiled Rosemary Chicken over Pureed Lentils
- Fresh Herbed Chicken Breasts
- Holiday Turkey with Rice Stuffing & Herbed Gravy
- Sesame Braised Chicken & Cabbage
Lean Meat
- Till We Meat Again
- Meat Balls
- Canadian Meat Pie
- Meat Loaf Ricotta
- Nalley Chili Meat Loaf
- Stuffed Meat Loaf
- Tropical Meat Loaf
- Garden Meat Loaf
- Italian Stuffed Meat Loaf
- Mom’s Meat Loaf
- Peachy Meat Loaves
- Pumpkin Meat Loaf
- Brazilian Meat Loaf
- Calypso Meat Loaf
- Southwestern Meat Loaf
- Santa Fe Meat Loaf
- Hi Ho Meat Loaf
- Meat Loaf Wellington
- Mozzarella Stuffed Meat Loaf
- Heinz Classic Family Meat Loaf
- Skillet Meat Loaf
- Italian Stuffed Meat Loaf
- Meat Balls In Green Pepper Gravy
- Heidelberg Meat Loaf
- Swiss Amish Meat Loaf
- Bolognese Meat Sauce
- Meat On A Stick Patychky
- Porcupine Meat Loaf
- Beer Mop Sauce For Meat
- Natchitoches Meat Pies
- Creole Meat Loaf
- Taco Bell Meat Seasoning
- Cheese Cracker Meat Loaf
- Runza Meat Pies
- Cajun Meat Loaf
- Low Fat Meat Loaf
- Home Style Meat Loaf With Garlic Whipped Potatoes
- Mushroom Meat Loaf With Pepper Thyme Gravy
- Corn Topped Beef Pie
- Reuben Meatloaf
- 15 Minute Rosemary Lamb Chops
- Indian Style Lamb with Sweet Potatoes
- Venetian Style Calf’s Liver & Onions
Vegetarian Entrees
- All Bean Chili
- Deep Fried Masa Turnovers With Cheese
- Green Chile Avocado Enchiladas
- African Style Vegetarian Stew
- Aztec Platter
- Bean And Mushroom Stroganoff
- Black Eyed Pea And Vegetable Stew
- Bulghur Wheat \”sausage\” Patties
- Carrot Rice Nut Burger
- Cheese And Nut Loaf
- Chile And Cheese Enchiladas
- Company Couscous
- Corn And Green Chile Enchiladas
- Cottage Cheese Meatless Loaf
- Create Your Own Veggie Burgers
- Easy Mashed Potato And Roasted Vegetable Enchiladas
- Eggplant Balls
- Garbanzo Patties
- Garlic, Garbanzo And Spinach Soup
- Harvest Vegan Nut Roast
- Honey Spiced Chili
- Hot And Spicy Eggplant Patties
- Luann’s Fajita Pizza
- Lu Ann’s White Chili With Hominy
- Creamy Peanut Butter Soup
- Fiesta Bake
- Flamed Cheese
- Bean Burgers With Coriander Cream
- Enchiladas
- Grilled Pizza On Portobello Crust
- Golden Carrot Loaf
- Gorditas
- Green Chili Frittata
- Grilled Vegetable Fajitas
- Harvest Bounty Casserole
- Bean Burgers
- Impossible Quesadilla Pie
- Johnny Marzetti
- Lawry’s Ranchero Enchiladas
- Lima Bean Health Loaf
- 15 Minute Asparagus, Tofu Stir Fry
- Black Bean Burrito, Indian Style
- Black Bean Chili
- Braised Kidney Beans & Sweet Potato
- Curried Lentils
- Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes
- Miso Stir Fry
- Moroccan Eggplant with Garbanzo Beans
- Vegetarian Stir Fry
Side Salad/Dressings
- Chinese Cabbage Salad
- Creamy Romaine Salad - non-dairy
- Cucumber, Seaweed Salad
- Fresh Minted Garbanzo Salad
- Great Antipasti Salad
- Romaine & Avocado Salad
- Tomato Dandelion Salad
Side Vegetables
- Asian Mushroom Sauté
- Calabacitas - Mexican flavored vegetable side dish
- Cranberry Sauce
- Healthy Mashed Sweet Potatoes - no dairy
- Marinated Beets
- Mediterranean Collard Greens
- Mediterranean Kale
- Mediterranean Spinach
- Mediterranean Swiss Chard
- Minted Carrots with Pumpkin Seeds
- Pureed Navy Beans
- Pureed Sweet Peas
- Sautéed Greens
- Seaweed Rice
- Steamed Mexican Corn on the Cob
- Steamed Vegetable Medley
- Wild Rice Pilaf
Desserts
- Almond Filled Cheesecake
- Bailey’s Chocolate Mousse Cheesecake
- Apple Normandy Cheesecake
- Applesauce Cheesecake
- Autumn Cheesecake
- Avocado Cheesecake
- Bailey’s Irish Cream Cheesecake
- Banana Cream Cheesecake
- Banana Peanut Cheesecake
- Apricot Cheesecake
- Baklava Cheesecake
- Brandied Peach Cheesecake
- Brandied Pumpkin Cheesecake
- Brownie Cheesecake
- Butterscotch Almond Cheesecake
- Bananas Foster Cheesecake
- Black Forest Cheesecake
- Almond Joy Cheesecake
- Black Forest Chocolate Cheesecake
- Blender Avocado Cheesecake
- 7 Up Lemon Cheesecake With Strawberry Glaze
- Blender Cheesecake
- Butterscotch Orange Cheesecake
- Blue Cheesecake
- Blueberries ‘n’ Cream Cheesecake
- Apple Pie Cheesecake In A Ginger Crust
- Black Bottom Raspberry Cheesecake
- Butter Pecan Cheesecake
- Boston Cream Cheesecake
- Banana Nut Cheesecake
- Butter Tart Cheesecake
- Butterfinger Cheesecake
- Brown Sugar Cheesecake With Bourbon Butterscotch Sauce
- Blood Orange Cheesecake
- Brownie Bottom Cheesecake
- Buttermilk Cheesecake
- Almond And Raspberry Cheesecake
- Amaretto Cheesecake With Raspberry Sauce
- Blue Hawaiian Cheesecake
- Banana Split Cheesecake
- 10 Minute Fresh Berry Dessert with Yogurt & Chocolate
- Apple Tart
- Apricot Compote
- Apricot Tart
- Baked Apple
- Blackberry Tart
- Blueberry, Peach Crisp
- Fresh Figs with Orange, Ginger Sauce
- Fresh Peaches with Blueberries & Yogurt
- Healthy Chocolate Mousse -non dairy
- Pineapple, Orange, Papaya Salad
- Very Berry Delight - non dairy
Meatless Recipes:
Breakfast
- Breakfast Bagel
- Ginger Yogurt with Fruit
- Granola with Fresh Fruit
- Healthy Breakfast Frittata
- Hot Polenta Breakfast with Dried Fruit Compote - Non-Dairy
- Italian Tofu Frittata
- Morning Power Smoothie
- Mushroom, Tomato, Basil Frittata
- Perfect Oatmeal
- Poached Eggs Over Collard Greens & Shiitake Mushrooms
- Poached Eggs Over Sauteed Greens
- Poached Eggs over Spinach & Mushrooms
- Poached Huevos Rancheros
- Summer Frittata
- Swiss Breakfast
- Tropical Breakfast Risotto
- Tropical Energy Smoothie
Salad Entrees
- 10 Minute Fruit & Cheese Salad
- 15 Minute Black Bean Salad
- 15 Minute Greek Garbanzo Bean Salad
- Healthy Caesar Salad
- Marinated Bean Salad
- Mediterranean Pasta Salad
Soups
- 5 Spice Onion Soup
- Golden Squash Soup
- Miso Soup
- Red Kidney Bean Soup with Lime Yogurt
- Shiitake Mushroom Seaweed Soup
- Spicy Cabbage Soup
- Spicy Posole Soup
- Zesty Mexican Soup
Vegetarian Entrees
- 15 Minute Asparagus, Tofu Stir Fry
- Black Bean Burrito, Indian Style
- Black Bean Chili
- Braised Kidney Beans & Sweet Potato
- Curried Lentils
- Curried Mustard Greens & Garbanzo Beans with Sweet Potatoes
- Miso Stir Fry
- Moroccan Eggplant with Garbanzo Beans
- Vegetarian Stir Fry
Side Salad/Dressings
- Chinese Cabbage Salad
- Creamy Romaine Salad - non-dairy
- Cucumber, Seaweed Salad
- Fresh Minted Garbanzo Salad
- Great Antipasti Salad
- Romaine & Avocado Salad
- Tomato Dandelion Salad
Side Vegetables
- Asian Mushroom Sauté
- Calabacitas - Mexican flavored vegetable side dish
- Cranberry Sauce
- Healthy Mashed Sweet Potatoes - no dairy
- Marinated Beets
- Mediterranean Collard Greens
- Mediterranean Kale
- Mediterranean Spinach
- Mediterranean Swiss Chard
- Minted Carrots with Pumpkin Seeds
- Pureed Navy Beans
- Pureed Sweet Peas
- Sautéed Greens
- Seaweed Rice
- Steamed Mexican Corn on the Cob
- Steamed Vegetable Medley
- Wild Rice Pilaf
Desserts
- 10 Minute Fresh Berry Dessert with Yogurt & Chocolate
- Apple Tart
- Apricot Compote
- Apricot Tart
- Baked Apple
- Blackberry Tart
- Blueberry, Peach Crisp
- Fresh Figs with Orange, Ginger Sauce
- Fresh Peaches with Blueberries & Yogurt
- Healthy Chocolate Mousse -non dairy
- Pineapple, Orange, Papaya Salad
- Very Berry Delight - non dairy
Monday, July 21, 2008
Ani Phyo's Raw Food Kitchen: Going to the Farmers' Market
Saturday, March 29, 2008
Cucumber-Tomato Raita ("rye-tah")
2 cups plain yogurt1/2 medium cucumber, peeled2 medium tomatoes, ripe and firm1/4 cup finely chopped parsley or cilantro2 tsp. minced fresh mint leaves2-3 Tbsp. milk or water1/4 tsp. sea salt2 green onions, finely chopped1/4 tsp. pepper dash cayenne
Peel cucumber, scoop out and discard seeds. Chop cucumber into 1/4" dice or shred, using coarsest blade on your shredder.
Blanch tomatoes in boiling water just for a minute. Remove skin. Cut in half, scoop out seeds and discard. Chop into fine dice.
Combine all ingredients and let sit for one hour before serving. Adjust to taste with salt and pepper. Add more milk if you desire thinner consistency.
Serve with any Indian meal (very cooling with spicy food!).
© 2001 Siri Ved Kaur Khalsa
Tuesday, March 25, 2008
Beet And Nori Soup with a Touch of Licorice
The following recipe addresses the special diet considerations for: dairy-free, gluten-free, low fat, vegan, vegetarian, anti-cancer, cardiovascular disease, diabetes, inflammatory bowel diseases.
Serves 3 persons - approx. 4 cups (1 L)Beets can really shine at the dinner table. They just need a bit of help. The heat of an oven helps mellow their taste bringing out their natural sweetness and helps make them soft. A blender and some olive oil and the spices do the rest, letting the beets shine at the dinner table and providing your palate with a silky smooth sensation upon ingestion. The beets are rich in vitamins, minerals, carotenoids and related color pigments, fibre, and betaine, which will do wonder for your liver. Just lovely eh?
The soup can served hot or cold and will keep for a couple of days in the refrigerator. Try serving it with pieces of poached salmon or other root vegetables, they make good company. The soup also complements boiled brown rice or whole grains beautifully. And a few tablespoons of homemade yogurt as a topping won't hurt either. The touch of licorice comes from the star anise, which has a similar taste to licorice root. Only it is slightly mellower than the root.
1 lb (1/2 kg) whole beets
2-3 cloves of garlic
2-3 sheets of nori
1/2 vanilla pod
1-1-1/2 cups (2-3 dl) of boiling water
2-3 tbs extra virgin olive oil
2 tbs shiro miso
3 star anise, roasted and ground finely
1 tsp cumin, roasted and ground finely
1/2 tsp dried fenugreek seeds, roasted and ground finely
unrefined cider or brown rice vinegar to taste
Tabasco sauce to taste
sea salt to taste
freshly ground black pepper to taste
Cooking Instructions1) Place the beets in a suitable pan, add enough water to cover the bottom, and bake in a 475° F (250° C) for 1 1/2 hours until tender.
You should be able to pierce the beets easily with at fork. Immediately plunge the hot beets into a large bowl of cold water and leave them there for 10 minutes or so, until they're sufficiently chilled to be handled with your bare hands. Peel the skin of the beets - you should be able to pull or rub it off using your fingers only - and chop them roughly.
2) Toast the nori sheets very shortly over an open flame if you have a gas stove. Otherwise, use a very warm hotplate. Gently hold one half of the nori sheet against the hotplate for a few seconds until it starts wilting and the color changes to a greenish yellow. Do the same with the other half of the sheets. Roast all of the sheets in this manner and rip them into large shreds. If you have an induction stove or a microwave, then you're in trouble.
3) Split the vanilla pod in half lengthways and scrape out the seeds inside using a small knife or a fork. Save the seeds and discard the pod itself, unless you can use it in another recipe.
4) Combine beets, toasted nori, vanilla seeds, boiling water, extra virgin olive oil, shiro miso, and the roasted spices in a blender and process into a thick, velvety soup. Perfect the taste using a few teaspoonfuls of good vinegar, a bit of Tabasco sauce, sea salt, and some freshly ground black pepper. If the soup is too thick, add a bit more boiling water. If you want the soup to be even more velvety and creamy, add a bit more extra virgin olive oil.
Saturday, March 8, 2008
Grilled Fish: How to Grill healthy Salmon
Spray the fish with nonstick cooking spray or brush it very lightly with oil.
Place the fish around the edges of the grill, away from the hottest part of the fire (Don't try to lift up the fish right away; it will be stuck to the grill).
Start checking for color and doneness after a few minutes, once the fish starts to release some of its juices.
Flip it over when it's got light grill marks.
Fish on the grill needs to be attended very closely and only takes a few minutes per side. If the filets are an even thickness, fish can be cooked through by grilling it on one side only.