Egg-citing News About My Favorite Comfort Food

By Julie Upton

One of my favorite comfort foods is scrambled eggs. I love eggs pretty much any way you can prepare them, but scrambled with toast is what I crave when I’m not feeling well, think I’m not feeling well, or just need to give myself a good dose of food love.

The other day when I went out for brunch with my girlfriends after a long run, I needed some major comfort food for my achy muscles and bruised ego from not being able to keep up for most of the run. After I ordered my scrambled eggs and whole wheat toast, I noticed that most of my friends ordered egg white-only options.

I told them that without the yolk, they were missing out on most of the important vitamins, minerals, and phytonutrients in eggs, like vitamin D, zinc, and lutein. They reminded me that the average yolk packs 210 mg of cholesterol. I shot back that dietary cholesterol is not what raises blood cholesterol, it’s saturated fat, and egg yolks are relatively low in saturated fat. Moreover, studies show that people who eat eggs don’t necessarily have high blood cholesterol levels.
When I read a major report about eggs and choline being linked to a reduction in breast cancer, I dashed it off to my egg yolk-averse friends. Read More

Nutritional Programs for Vegetarians

© Elson M. Haas M.D. (Excerpted from Staying Healthy with NutritionPublished by Celestial Arts)

Some aspects of vegetarianism have been discussed in Chapter 3, Protein, and this type of diet was more fully described in Chapter 9. Here I explore the particular nutrient needs of those following a vegetarian diet, as well as reviewing briefly the many advantages and a few disadvantages of this most humane diet.

Vegetarianism has a long history, and a primarily vegetarian diet is still the most common type on the planet. Even in America, most people’s diets were mainly vegetarian until the turn of the twentieth century, when beef consumption began to increase; it continued to increase steadily until only recently.

A change to a vegetarian diet automatically reduces intake of both protein and saturated fats unless there is a marked increase in consumption of dairy foods and eggs. One of the biggest problems with the contemporary American diet, which I have discussed earlier, is the focus on (or obsession with) protein as the staple of the diet. This is probably responsible for the increase in cardiovascular diseases and cancer because it also naturally increases the intake of saturated fats. We need to return to a focus on whole grains, legumes, and vegetables to give us the high-complex-carbohydrate, high-fiber, high-nutrient, and low-fat diet that is so essential to good health and longevity.

Vegetarianism is indeed becoming more popular again. It has support from the American Heart Association and the American Cancer Society, who in their subtle way are finally acknowledging that diet is an important component of health and disease. Many more diet books and cookbooks are focusing on the vegetarian diet, and more athletes, business people, and others are adopting this diet and lifestyle plan.

It is clear to me that vegetarianism makes a statement about both health and planetary consciousness. In a provocative new book, Diet for a New America, John Robbins discusses the inhumane treatment of animals and the waste of resources (water and land) by the cattle and poultry industries. Our diet says a lot more about us than just our personal tastes, as Mr. Robbins tells us on the book cover: "How your food choices affect your health, happiness, and the future of life on earth." We all need to be more vegetarian even if we are not "exclusively" vegetarian. Supporting the current carnivorous planetary program is a factor that creates pollution, economic imbalance, and relative starvation, and this is what, I believe, we are trying to change for the health and peace of our future generations—our children.

In my experience, vegetarians often adopt many other positive health habits in addition to eating more naturally. Those who are vegetarians more for health than for religious reasons tend to eat wholesome foods, avoiding the refined flour and sugar foods and other empty-calorie treats, which are also vegetarian "foods." I believe that even the Seventh-Day Adventists, the most celebrated group of vegetarians, at least in the medical literature, could have a much healthier diet and better statistics if they would adopt these principles. Still, as a group, they have lower triglyceride and cholesterol levels and a lower incidence of cancer, heart disease, and obesity than the meat-eating population. A decrease in chronic diseases and an increase in longevity go hand in hand with vegetarianism.

Tips and advice for a healthy diet

Healthy diet helps improve your overall health and well being. A healthy diet can help you feel better, provide you with more energy, help you stay fit and active, and help you fight stress.

Healthy eating can prevent most cases of heart disease and diabetes and help ward off high blood pressure, osteoporosis, and some forms of cancer.

Eating smart: The first step towards healthy eating
Healthy eating begins with learning how to “eat smart”. -- It's not just what you eat, but how you eat.

Take time to chew your food: Digestion begins in the mouth. Chewing breaks the food into smaller particles and mixes the food with saliva that contains digestive enzymes. Thorough digestion is key to the absorption of nutrients and to good health! Chew your food slowly, savoring every bite. We tend to rush though our meals, forgetting to actually taste the flavors and feel the textures of what is in our mouths. Reconnect with the joy of eating.

Avoid stress while eating. When we are stressed, our digestion can be compromised. Avoid eating while working, driving, or watching TV (especially disturbing programs or the news). Also avoid confrontations, serious discussions or worry during meals. If you feel stressed or upset, stop eating and relax before continuing with your meal.

Try taking some deep breaths prior to beginning your meal, or light candles and play soothing music to create a relaxing atmosphere.

Listen to your body: Stop eating when you feel full. It actually takes a few minutes for your brain to tell your body that it has had enough food, so eating slowly can help you get a more accurate read on this, as well. Eating just enough to satisfy your hunger will help you remain alert, relaxed and feeling your best, rather than stuffing yourself into a “food coma”!

Eat early, eat often: Remember this old saying: breakfast like a king, lunch like a prince, dinner like a pauper. Starting your day with a healthy breakfast can jumpstart your metabolism, and eating the majority of your daily caloric allotment early in the day gives your body time to work those calories off. Also, eating six small, healthy meals throughout the day, rather than the standard three large meals, can help keep your metabolism going and ward off snack attacks.

Healthy Eating Tips: The Basics

You don’t need a degree in nutrition to ensure that you get a well-balanced diet that provides the daily nutrients you need – simply focus on six basic food groups:

Whole Grains: Whole grains include whole wheat, brown rice, oatmeal, whole grain barley and millet. Avoid food with refined grains including many breads, pastas, and breakfast cereals.
Vegetables: Go for the brights: the deeper the color, the greater the concentration of vitamins, minerals and antioxidants. Dark green and orange vegetables, from broccoli, kale and mustard greens to butternut squash and sweet potatoes, are several excellent choices.

Fruits: Enjoy fruits in a number of ways: fresh, canned, frozen, dried, whole, cut-up, or pureed. Fruit juices can contain up to 10 teaspoons of sugar per cup; avoid or dilute with water
Milk and other dairy: Choose low-fat dairy products. It is important to choose dairy products that DO NOT contain rBST (bovine growth hormone). Organic dairy is best. If you're lactose-intolerant, choose lactose-free and lower-lactose products, such as hard cheeses and yogurt.

Protein: Vary your healthy eating protein choices with a variety of fish, poultry, eggs, beans, peas, nuts and seeds. Minimize red meats containing high levels of saturated fat.

Oils: We’ve been taught to fear fats and oils, but fresh, high quality fats from olive oil, avocado, raw nuts & seeds, coconut and fish actually provide excellent (and necessary) sources of healthy fatty acids in your diet.

See Healthy fats: Choosing the right fats for your diet