There are many measurements of water, but the most important for determining the best water to drink are, the pH, oxidative reduction potential, or energy potential, or electron activity, molecular structure and purity.
Assuming that most waters that humans are drinking are purified, most tap and bottled water is 10 to 20 molecules per water cluster but science has helped us to determine that the best measurements for our drinking water are the pH and purity.
The larger the molecular water cluster, the lower the electron activity. The smaller the molecular water cluster, the higher the electron activity. The reason that there is greater electron activity surrounding the smaller water cluster is because as one decreases the number of water molecules that are clustering, one increases the surface area that can now express its charge. Read more...
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