Q: A New Way to Treat Diabetes?
What do you think about the effectiveness of Caiapo (white sweet potato extract) as a natural food alternative to reduce blood-sugar levels in type 2 diabetics?
A: Caiapo (Ipomoea batatas) is a type of white sweet potato, native to the Brazilian Amazon, that is traditionally eaten raw as a treatment for anemia, high blood pressure, and diabetes. Japanese immigrants in Brazil have popularized the remedy, and extracts of the root are now sold without prescription in Japan as a food additive for the prevention and care of type 2 diabetes. Read more...
No comments:
Post a Comment