
Here are easy ways to get plenty of vegetables in your diet, provided by the U.S. Department of Agriculture:
- Buy fresh vegetables that are in season -- they'll be at their peak flavor, and often less expensive.
- Keep plenty of frozen vegetables on hand for quick and easy microwave meals and sides.
- Look for conveniently packed vegetables, such as washed and peeled carrots, pre-washed bags of salads, and cut vegetables.
- Save time by making a baked potato in the microwave instead of the oven.
- Alternate your veggie choices and how you cook them. Try them raw and crunchy, then try them steamed.
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